Miho Museum. The Arts and Lore of Japanese Dining うましうるはし: 日本の食事(たべごと). Sept. 28–Dec. 15, 2024. Exhibition catalogue essays, commentary, column (Lynne E. Riggs,  Minamitani Akimasa, Iguchi Haruko, Julie Kuma, Mary Lewine, and Nakaishi Satoshi).